Homemade Pure Premium Vanilla Bean Paste
Servings: 2 CUPS
Ingredients
- 30 Vanilla Beans
- 6 tbs Vanilla Extract (You can use homemade!)
- 1⅔ cups Agave Nectar (or Vegetable Glycerine for a sugar-free version)
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Place all the ingredients in a food processor and puree until smooth (you can chop up the vanilla beans if you want to save some time).
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Place a fine mesh strainer over a bowl and pour the mixture inside.
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Press on the vanilla bean "pulp" to get as much liquid out. Pour the strained vanilla paste liquid into a jar and seal tightly (discard the pulp, or you can reuse it to steep in homemade vanilla extract) Store the vanilla paste in the fridge.
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